Adapted from Martha Stewart, these bite-sized cupcakes are actually cinnamon-flavoured Red Velvet cakes with cream cheese icing. Makes insect eating a lot more palatable!
Ingredients:
1 recipe Red Velvet cake (store bought or homemade)
1 tsp Cinnamon flavour
Cream Cheese icing (store bought or homemade)
Black sanding sugar
Black liquorice strings, cut in 2 1/2 inches
Small red candies or red coated chocolate sprinkles
Mini marshmallows, cut in small cone shapes
Prepare cake mix adding cinnamon flavour. Bake in min muffin pans with black liners. After completely cooled, frost with cream cheese frosting and dip in black sanding sugar. Add 8 pieces of liquorice for legs, 2 red candies for eyes and marshmallow cones for fangs.
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